The Effect of the Tourism Sector on Labor Absorption in Sumbawa Regency

Authors

  • Muhammad Hidayat Juliansyah Universitas Mataram
  • Satarudin Satarudin Universitas Mataram
  • Gusti Ayu Arini Universitas Mataram

DOI:

https://doi.org/10.59535/ets.v2i1.248

Keywords:

Labor Absorption, Hotels, Restaurants, Tourist Objects, Tourists

Abstract

Tourism plays an important role in the Indonesian economy both as a source of foreign exchange earnings and as a creator of employment and business opportunities. This study aims to determine how much influence the number of hotels, the number of restaurants, the number of tourist objects, and the number of tourists have on labor absorption in Sumbawa Regency. The method used in this research is quantitative research method. The data used is secondary data taken from the Nusa Tenggara Barat Provincial Statistics Agency, the Sumbawa Regency Statistics Agency, and the Sumbawa Regency Youth, Culture and Tourism Office. The data analysis method uses multiple linear regression through the eviews10 program. The data in this study are time series data (data from 2013-2023). The results of this study indicate that the variables of Number of Hotels, Number of Restaurants, Number of Tourist Objects, and Number of Tourists have a positive and significant effect on Labor Absorption in the tourism industry in Sumbawa Regency. From the test value of the coefficient of determination (R2) that the variable effect of the number of hotels, the number of restaurants, the number of tourist objects and the number of tourists on the labor absorption variable produces a value of 0.94051 or 94%. While the remaining 6% is explained by other variables that do not exist or outside the study.

Downloads

Download data is not yet available.

References

S. Chen and D. Zhang, ‘Impact of air pollution on labor productivity: Evidence from prison factory data’, China Economic Quarterly International, vol. 1, no. 2, pp. 148–159, 2021.

L. O. M. Alauddin, M. Y. Amar, and D. Darmawati, ‘Strategy for Increasing The Tourism Sector’s Competitiveness in Increasing Regional Original Income at Buton Selatan Regency’, English and Tourism Studies, vol. 1, no. 2, Art. no. 2, Sep. 2023, doi: 10.59535/ets.v1i2.97.

S. Jannah, M. Afifi, and B. S. Wijimulawiani, ‘Study of Community Participation in Tourism Village Development and its Impact on Community Economy in Kebon Ayu Village, Lombok, Indonesia’, English and Tourism Studies, vol. 1, no. 2, Art. no. 2, Dec. 2023, doi: 10.59535/ets.v1i2.145.

S. Amar and I. Pratama, ‘Exploring the link between income inequality, poverty reduction and economic growth: An ASEAN perspective’, International Journal of Innovation, Creativity and Change, vol. 11, no. 2, pp. 24–41, 2020.

F. Widiyanti, ‘The Effect of Tourism Sector, Investment, and Labor on Economic Growth in Lombok Island West Nusa Tenggara Province’, International Journal of Current Economics & Business Ventures, vol. 3, no. 1, Art. no. 1, Aug. 2023, Accessed: May 04, 2024. [Online]. Available: https://scholarsnetwork.org/journal/index.php/ijeb/article/view/115

S. M. C. Loureiro, N. Stylos, and V. Bellou, ‘Destination atmospheric cues as key influencers of tourists’ word-of-mouth communication: tourist visitation at two Mediterranean capital cities’, Tourism Recreation Research, vol. 46, no. 1, pp. 85–108, Jan. 2021, doi: 10.1080/02508281.2020.1782695.

A. Andrinata, ‘Community-Based Sustainable Tourism as a Pillar of Tetebatu Village Development’, Socio-Economic and Humanistic Aspects for Township and Industry, vol. 1, no. 3, Art. no. 3, Dec. 2023, doi: 10.59535/sehati.v1i3.162.

R. E. Caraka et al., ‘Connectivity, sport events, and tourism development of Mandalika’s special economic zone: A perspective from big data cognitive analytics’, Cogent Business & Management, vol. 10, no. 1, p. 2183565, Dec. 2023, doi: 10.1080/23311975.2023.2183565.

J. Kandampully and D. Suhartanto, ‘Customer loyalty in the hotel industry: the role of customer satisfaction and image’, International Journal of Contemporary Hospitality Management, vol. 12, no. 6, pp. 346–351, Jan. 2000, doi: 10.1108/09596110010342559.

T. Shimmura and S. Oura, ‘Digital Ordering Improves Labor Productivity in Multiproduct Restaurants’, in Advances in Production Management Systems. Artificial Intelligence for Sustainable and Resilient Production Systems: IFIP WG 5.7 International Conference, APMS 2021, Nantes, France, September 5–9, 2021, Proceedings, Part III, Springer, 2021, pp. 198–205.

T. W. P. Susanto, I. N. Sudapet, H. D. Subagyo, and J. Suyono, ‘The Effect of Service Quality and Price on Customer Satisfaction and Repurchase Intention (Case Study at Crown Prince Hotel Surabaya)’, Quantitative Economics and Management Studies, vol. 2, no. 5, pp. 288–297, 2021.

V. Zhdanov, P. Smirnov, L. Andrzejewski, J. Bondareva, and S. Evlashin, ‘Comparative analysis of labor input required to produce one carat at different methods of synthesis and mining of diamonds’, Heliyon, vol. 8, no. 11, p. e11519, Nov. 2022, doi: 10.1016/j.heliyon.2022.e11519.

O. H. Chi, A. Saldamli, and D. Gursoy, ‘Impact of the COVID-19 pandemic on management-level hotel employees’ work behaviors: Moderating effects of working-from-home’, International Journal of Hospitality Management, vol. 98, p. 103020, Sep. 2021, doi: 10.1016/j.ijhm.2021.103020.

E. T. Ampofo, ‘Do job satisfaction and work engagement mediate the effects of psychological contract breach and abusive supervision on hotel employees’ life satisfaction?’, Journal of Hospitality Marketing & Management, vol. 30, no. 3, pp. 282–304, Apr. 2021, doi: 10.1080/19368623.2020.1817222.

C.-H. Yan, J.-J. Ni, Y.-Y. Chien, and C.-F. Lo, ‘Does workplace friendship promote or hinder hotel employees’ work engagement? The role of role ambiguity’, Journal of Hospitality and Tourism Management, vol. 46, pp. 205–214, Mar. 2021, doi: 10.1016/j.jhtm.2020.12.009.

M. Murniati, G. Maski, I. Noor, and M. Ekawaty, ‘Entrepreneurship in the Tourism Industry: Implication on Sustainable Economic Development’, in Environmental, Social, and Governance Perspectives on Economic Development in Asia, vol. 29B, W. A. Barnett and B. S. Sergi, Eds., in International Symposia in Economic Theory and Econometrics, vol. 29B. , Emerald Publishing Limited, 2021, pp. 137–156. doi: 10.1108/S1571-03862021000029B030.

S. Mujiatun, B. Trianto, E. F. Cahyono, and Rahmayati, ‘The Impact of Marketing Communication and Islamic Financial Literacy on Islamic Financial Inclusion and MSMEs Performance: Evidence from Halal Tourism in Indonesia’, Sustainability, vol. 15, no. 13, Art. no. 13, Jan. 2023, doi: 10.3390/su15139868.

B. O. Nababan, Y. Christian, A. Afandy, and A. Damar, ‘Integrated Marine and Fisheries Center and priority for product intensification in East Sumba, Indonesia’, IOP Conf. Ser.: Earth Environ. Sci., vol. 414, no. 1, p. 012014, Jan. 2020, doi: 10.1088/1755-1315/414/1/012014.

H. J. Rozikin, B. Ismiwati, and E. Astuti, ‘The Effect of the Agriculture, Tourism, and Trade Sectors on Economic Growth in Lombok Timur Regency’, English and Tourism Studies, vol. 2, no. 1, Art. no. 1, May 2024, doi: 10.59535/ets.v2i1.208.

Downloads

Published

2024-05-04

Issue

Vol. 2 No. 1 (2024): May

Section

Original Article

License

Copyright (c) 2024 Muhammad Hidayat Juliansyah, Satarudin Satarudin, Gusti Ayu Arini

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

You are free to:

  1. Share — Copy and redistribute the material in any medium or format.
  2. Adapt — Remix, transform and build upon the material for commercial purposes.

Under the following terms:

  1. Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.

  2. ShareAlike — If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original Creative Commons Attribution-ShareAlike 4.0 International License.

  3. No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.